Distribute mezze without ordering the same items twice
Hummus, tabbouleh, aubergine dip and warm bites can serve as starters or a shared meal depending on quantity. Check tub sizes, piece counts and included bread. A discovery menu may already contain recipes added separately elsewhere in the basket. Reading the assortment carefully helps keep the selection proportionate to guest numbers and the rest of the planned meal.
Distinguish shawarma sandwiches from plated meals
The same shawarma can appear in filled bread or on a plate with sides. Sauces, vegetables and potatoes may differ between these versions. For groups, record individual choices and request identifiable packaging. Lebanese caterers also offer buffets whose booking, transport and service require different planning from an immediate lunch order, even when some dishes share the same names.