Choose a French Caribbean speciality for the occasion
Bokit, colombo, accras and smoked-style chicken play different roles in a menu. A filled sandwich, shared starter and accompanied main dish need different quantities. Read the actual ingredients and sides. Guadeloupean and Martinican cooking include many variations, which a restaurant may interpret through its own selection and current recipes rather than one standard menu applying to every establishment.
Check chilli and Creole accompaniments
Chilli sauce may be part of the dish or supplied separately; ask what is possible before ordering for a group. Rice, vegetables, plantain and drinks are not automatically included in every deal. For French Caribbean catering, specify guest numbers and service time so that the caterer can confirm suitable portions and packaging for the particular event you are planning.