Compare pastry styles and toppings
Thin tarts, enclosed pies and vegetable tarts have different pastry proportions and presentations. Check whether the product is sold whole, by the slice or as an assortment. Cheese, fish and meat ingredients should be explicit in the description. Seasonal toppings can also change while a general range photograph remains in use, making the written product information especially valuable.
Decide where the tart fits in the menu
A starter, full lunch and buffet require different portion planning. Ask for useful dimensions and choose an accompaniment suited to the occasion. Some products can be served chilled, whereas others need reheating as directed. The seller’s instructions help you choose a delivery slot that leaves enough time for the preparation actually required before guests sit down.