Distinguish tasting portions from a full meal
An aperitif platter may combine small bites, cheese, cured meats or vegetable preparations. Its piece count can be intended for a tasting before dinner rather than a complete meal. Explain the occasion to the caterer and review how recipes are distributed. Similar-looking bites should remain identifiable when guests avoid particular ingredients or have different food preferences.
Check what accompanies the serving tray
Bread, crackers, dips and utensils are not always included. Ask whether the tray is ready for the table, carries a deposit and needs particular storage before guests arrive. Chilled selections must follow the supplier’s temperature guidance. For delicate items, choose a delivery time that allows arrangement without a long gap before people actually begin eating.