Say whether fish and other animal products are acceptable
Meat-free can mean different things to different diners. Specify whether fish, eggs and dairy are acceptable, then examine stocks and sauces. Vegetarian and vegan meals have different compositions. Detailed dish descriptions make it possible to choose a preparation consistent with your preferences without expecting the cook to infer your requirements from an ambiguous note attached to the order.
Look for a recipe built around its ingredients
Pulses, grains, vegetables and varied toppings offer many dishes, with or without cheese according to the selected preference. Compare the complete portion instead of merely removing meat from a set meal. Seasonal menus can refresh the options, while boxes provide several weekly recipes. Check proposed substitutions when the central ingredient of a chosen preparation is unavailable.