Distinguish a filled pita from a plated selection
Souvlaki, pita, moussaka and mezze assortments provide different Greek meal formats. A filled pita is convenient to eat, while a selection of dips needs bread and serving utensils. Examine the meats and sauces offered. Tzatziki, cheese and vegetables may already form part of the dish, making separate orders of the same accompaniments unnecessary for some meals.
Keep shared recipes easy to distinguish
For several people, balance hot and cold preparations according to their presentation. Ask how much pita bread is supplied and how each mezze is portioned. A salad and a baked moussaka have different transport and serving needs. Greek catering offers and street-food menus are best compared around that practical use, rather than simply by the number of listed dishes.