Identify the batter as well as the filling
Menus often distinguish sweet crêpes from savoury galettes, although flours and recipes vary. A mention of buckwheat does not guarantee that preparation or equipment is free from gluten. Read the ingredient information and request clarification where needed. For a complete meal, compare size and filling rather than simply counting the number of crêpes included in an offer.
Check which additions travel separately
Chocolate sauce, ice cream, cream and toppings behave differently in transit from a hot galette. Find out which elements are packed separately and added just before eating. Set menus may combine a savoury dish, sweet crêpe and drink with a restricted choice. Review the order summary to ensure each person receives the combination they actually selected.