Identify the dish and its main accompaniment
Thieboudienne, yassa and mafé have different compositions that deserve a detailed menu check. Fish, chicken, meat or a vegetable version cannot be inferred from an abbreviated name. Ask about the sauce and sides actually supplied. Where peanuts feature in a recipe, the professional’s ingredient information is especially relevant to guests who need to avoid them.
Check rice portions and additional sides
A Senegalese dish may include rice or offer other accompaniments at extra cost. Compare container size and the distribution of fish, meat and vegetables. Clear identification of sauces makes several recipes easier to share. Delivery menus change between kitchens and days, so review the selection available for the chosen time instead of assuming every speciality is offered continuously.