Reserve the menu together with its handover slot
Festive demand clusters around a small number of dates. An online menu may require advance booking or collection within a specific time window. Before choosing, establish that delivery is actually available for the address. Confirm portions and side dishes, especially when a celebratory main is sold as a sharing item for several guests.
Plan the work still needed before serving
Some dishes require reheating, plating or sauce added at the last moment. Read the instructions and check oven and refrigerator capacity. Desserts may need different storage from the main course. Keep labels and the order summary so each component can be identified easily, including any food restrictions discussed when the menu was booked.