Read the meat and vegetable selection carefully
The word royal does not identify the same ingredients in every restaurant. Check which meats are included, how many pieces accompany the couscous and whether a vegetable version is available. For several diners, distinguish individual portions from large sharing trays. Hot sauces can be requested separately where that option is offered, allowing each guest to control the level of heat.
Keep broth and grains apart until serving
Separately packed broth allows the couscous to be moistened at the table rather than during transport. Confirm the containers supplied and the reheating method for a chilled order. A catering package may include serving dishes with a return requirement. Specialist restaurants can explain the actual recipe and quantities more clearly than a menu name alone, especially for larger household gatherings.